With roots in Afro-fusion and a love for comforting global dishes, Chef Belinda brings warmth and flavor to every meal. Whether you’re planning a wedding, hosting a corporate lunch, or simply want fresh home-cooked meals during the week — she’s your go-to for nourishing food made with care.

Born in the Democratic Republic of the Congo, Chef Belinda’s full name is Belinda Mwazaka. She comes from a proud lineage of culinary talent — her mother, Beatrice, is both a professional chef and the co-owner of Super Aubaine, an authentic fine dining Congolese restaurant in the DRC. That legacy of flavor and hospitality lives on through Belinda’s own kitchen, where tradition meets innovation.

Passionate about cooking and always exploring new culinary trends, Chef Belinda gets inspiration from her Congolese roots. She believes food is meant to connect — and she’s here to serve dishes that make people feel at home, wherever they are.

Chef Belinda proudly serves clients across Dallas, TX and the surrounding areas, offering full-service catering and personal chef services tailored to families, events, and professionals who value great food made with care.